Nutrition Databases Nutrition  Searchable Databases High Fiber Foods American Journal of Clinical Nutrition Annual Reviews Nutrition Aquaculture Nutrition Arbor Nutrition Guide Asian Pacific Journal of Clinical Nutrition Body Mass Calculator British Dietetic Association British Nutrition Foundation Calcium Calculator Center for Human Nutrition Child Nutrition Database Clinical Nutrition Computer Access to Research on Dietary Supplements Cooking Light Recipe Finder Current Opinion in Clinical Nutrition & Metabolic Care Diet Analysis European Journal of Clinical Nutrition Fast Food Nutrition Content Fast Food Fat Finder FDA Center for Food Safety and Applied Nutrition   Find a Dietitian in the United States Food and Nutrition Information Center Food and Nutrition Research Briefs Food Database Food Resource Food Standards Agency, U.K. Health Calculator Healthy Body Calculator International Bibliographic Information on Dietary Supplements International Food Information Council International Journal of Food Science and Technology Journal of Food Composition and Analysis Journal of Food Engineering Journal of Human Nutrition and Dietetics Journal of Nutrition Journal of Pediatric Gastroenterology and Nutrition Journal of Renal Nutrition Malaysian Foods Composition Database Maternal & Infant Nutrition Briefs Micronutrient Information Center MRC Human Nutrition Research National Food Safety Database NIH Office of Dietary Supplements Nutri-Facts Food Label Database Nutrition Nutrition Analysis Tool Nutrition Australia Nutrition Bulletin Nutrition Business Journal NutritionData Nutrition Data System Nutrition.gov Nutrition in Clinical Care Nutrition News Focus Nutrition Perspectives Nutritional Medicine Obesity Reviews Pharma Nord Research Manual Physician's Guide to Medical Nutrition Therapy Reproduction Nutrition Development StayInShape Nutritional Database Trends in Food Science and Technology Tufts University Nutrition Navigator USDA Food and Nutrition Service USDA Food and Nutrition Service - Child Nutrition USDA Mealtalk Database U.S. Food & Nutrition and Healthy School Meals USDA Nutrition Content of Food Database Vitamin and Nutrition Research High-Fiber Foods Fruit Vegetables Breads, Cereals, and Beans Apples Peaches Raspberries Tangerines Acorn squash Broccoli, raw Brussels sprouts Cabbage Carrots, raw Cauliflower, raw Spinach Zucchini Black-eyed peas Kidney beans Lima beans Whole-grain cereal, cold (All-Bran, Total, Bran Flakes) Whole-grain cereal, hot (oatmeal, Wheatena) Whole-wheat or 7-grain bread   Updated 06/25/03