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Nutrition
Gluten Free Diet
- Gluten-free cooking and baking hints
- Best Gluten Free Recipes
- Gluten Free Recipes
The following table is courtesy of National Institutes of Health
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FOOD GROUPS |
FOODS ALLOWED |
FOODS NOT ALLOWED |
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Dairy |
Milk, buttermilk, chocolate milk, aged cheese, american cheese, cottage cheese, some yogurts. |
Malted milk, some commerical chocolate drinks; some non-dairy creamers. Any cheese containing oat gum. |
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Meat or Substitute |
Any plain meat, fish, poultry, or legumes. |
Breaded or creamed meat, fish or poultry, meatloaf, filled meats. Some prepared meats such as sausages, hot dogs, bologna, tuna in vegetable broth, chili con carne. |
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Eggs |
All |
None |
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Potato or Substitute |
Plain white or sweet potato, rice, gluten-free noodles, french fries, potato chips. |
Potato or rice products containing gluten. Regular noodles, spaghetti, macaroni. |
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Vegetables |
All plain vegetables |
Creamed, breaded, or fried vegetables such as eggplant, french fried onion rings, escalloped vegetables. |
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Fruit & Fruit Juices |
All fruits and juices |
Thickened or prepared fruits. Pie filling. |
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Breads & Cereals |
Gluten free cornbread, cream of rice, grits, puffed rice, sugar pops, rice wafers, popcorn. |
All other breads, muffins, rolls, doughnuts, cereals, bran, wheat germ, malt, buckwheat, millet. |
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Fats |
Butter, margarine, oil, cream, some mayonnaise and salad dressings. |
Salad dressing and mayonnaise made from ingredients not allowed. |
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Beverages |
Tea, coffee, decaffeinated coffee, carbonated beverages, koolaid. |
All others. |
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Soup |
Broth, bouillon, chicken and rice, french onion (no coutons). |
Most canned soups and soup mixes. Bouillon cubes with hydrolyzed vegetable protein. |
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Desserts/Sweets |
Gelatin, custard, fruit ice, some ice creams. |
Cakes, cookies, pies, ice cream made with oat gum. |
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Miscellaneous |
Salt, pepper, sugar, jelly, honey, syrup, pickles, rice, cider and wine vinegar; MSG, corn starch |
Distilled white vinegar, some dry seasoning mixes, some catsup and mustard. Most soy sauce, wheat starch. |
SUGGESTED MEAL PLAN
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Breakfast |
Lunch |
Dinner |
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Juice |
Plain Meat or Substitute |
Plain Meat or Substitute |
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Grits or Puffed Rice |
Plain Potato or Substitute |
Plain Potato or Substitute |
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Egg or Substitute |
Plain Vegetable |
Plain Vegetable` |
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Gluten Free Cornbread |
Salad with Gluten Free Dressing |
Salad with Gluten Free Dressing |
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Margarine |
Fruit |
Fruit or Allowed Dessert |
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Jelly |
Gluten-Free Bread |
Gluten-Free Bread |
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2% Milk |
Margarine |
Margarine |
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Beverage |
Beverage |
2% Milk |
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Beverage |
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