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Nutrition
Nutrition

Gluten Free Diet

  • Gluten-free cooking and baking hints
  • Best Gluten Free Recipes
  • Gluten Free Recipes

  • The following table is courtesy of National Institutes of Health

    FOOD GROUPS

    FOODS ALLOWED

    FOODS NOT ALLOWED

    Dairy

    Milk, buttermilk, chocolate milk, aged cheese, american cheese, cottage cheese, some yogurts.

    Malted milk, some commerical chocolate drinks; some non-dairy creamers. Any cheese containing oat gum.

    Meat or Substitute

    Any plain meat, fish, poultry, or legumes.

    Breaded or creamed meat, fish or poultry, meatloaf, filled meats. Some prepared meats such as sausages, hot dogs, bologna, tuna in vegetable broth, chili con carne.

    Eggs

    All

    None

    Potato or Substitute

    Plain white or sweet potato, rice, gluten-free noodles, french fries, potato chips.

    Potato or rice products containing gluten. Regular noodles, spaghetti, macaroni.

    Vegetables

    All plain vegetables

    Creamed, breaded, or fried vegetables such as eggplant, french fried onion rings, escalloped vegetables.

    Fruit & Fruit Juices

    All fruits and juices

    Thickened or prepared fruits. Pie filling.

    Breads & Cereals

    Gluten free cornbread, cream of rice, grits, puffed rice, sugar pops, rice wafers, popcorn.

    All other breads, muffins, rolls, doughnuts, cereals, bran, wheat germ, malt, buckwheat, millet.

    Fats

    Butter, margarine, oil, cream, some mayonnaise and salad dressings.

    Salad dressing and mayonnaise made from ingredients not allowed.

    Beverages

    Tea, coffee, decaffeinated coffee, carbonated beverages, koolaid.

    All others.

    Soup

    Broth, bouillon, chicken and rice, french onion (no coutons).

    Most canned soups and soup mixes. Bouillon cubes with hydrolyzed vegetable protein.

    Desserts/Sweets

    Gelatin, custard, fruit ice, some ice creams.

    Cakes, cookies, pies, ice cream made with oat gum.

    Miscellaneous

    Salt, pepper, sugar, jelly, honey, syrup, pickles, rice, cider and wine vinegar; MSG, corn starch

    Distilled white vinegar, some dry seasoning mixes, some catsup and mustard. Most soy sauce, wheat starch.

    SUGGESTED MEAL PLAN

    Breakfast

    Lunch

    Dinner

    Juice

    Plain Meat or Substitute

    Plain Meat or Substitute

    Grits or Puffed Rice

    Plain Potato or Substitute

    Plain Potato or Substitute

    Egg or Substitute

    Plain Vegetable

    Plain Vegetable`

    Gluten Free Cornbread

    Salad with Gluten Free Dressing

    Salad with Gluten Free Dressing

    Margarine

    Fruit

    Fruit or Allowed Dessert

    Jelly

    Gluten-Free Bread

    Gluten-Free Bread

    2% Milk

    Margarine

    Margarine

    Beverage

    Beverage

    2% Milk

       

    Beverage